Grappa aged in Picolit barriques

Grappa aged in Picolit barriques

This great Grappa is obtained from the distillation of our best pomace coming from the most suitable areas of Monferrato.
Bain-marie distillation in small stills, then aging for a long time in barriques used for the aging of Picolit, a typical autochthonous white grape variety from Friuli known and appreciated all over the world.
Very delicate aromas of candied fruit dominated, on the palate, by hints of orange.

ALCOHOL CONTENT: 42% by Volume
AGING AND FINING: 10 years in Picolit Barriques

Product details
Category: Product ID: 1844


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