A special, herb-based liquor.
The recipe dates back to 1891, created and used by Grandfather Felice Dellavalle, a renowned and successful herbalist.
Many medicinal herbs are used for this speciality, such as gentian, cardamom, yarrow, rhubarb, gentle wormwood and Roman wormwood, sweet orange peel, etc.
Its low alcohol content makes it a pleasant after-dinner drink.

DATA SHEET
ALCOHOL CONTENT: 21% by Volume
BOTTLE CAPACITY: 700 ml