This range is made up of a selection of the best single-vine varieties of Piedmont, all obtained through the distillation of fresh marcs in discontinued stills.
The range has been further distinguished by some grappas of Moscato, Barbera and Nebbiolo da Barolo that have been aged in oak for an average of 18 months.
VINE: Nebbiolo, Barbera, Moscato aged and refined in Rovere carats, Barbera aged and refined in barrique, Chardonnay, Gavi, Moscato, Nebbiolo da Barolo aged and refined
ALCOHOL CONTENT: 42% by Volume
AGING AND FINING: Steel Inox – 12/18 Mesi in Rovere carats
BOTTLE CAPACITY: 700ml