Obtained from the distillation of the best grape marc from the most suitable areas of Monferrato. Distilled in a bain-marie in small stills, it is then aged for about 6 years in 225-litre cherry wood barrels, which gives the grappa particular hints of ripe cherry and undergrowth.

DATA SHEET
GRAPE VARIETY: Barbera
ALCOHOL CONTENT: 42% by Volume
AGING AND FINING: 6 years
BOTTLE CAPACITY: 700ml