Products

Contacc! Cru

Contacc! Cru

“CUNTACC! CRU “ : This grappa, refined for 12 years in a large barrel, is obtained by blending the marcs of the legendary Astigiano vines (barbera, Dolcetto, Nebbiolo, Freisa). This is a strong, dynamic, harmonious and velvet grappa that envelops the flavour, colour and history of our lands. As a sign of respect for tradition, this grappa was called “Cutàcc!”, an ancient exclamation that signifies astonished admiration in the Piedmont dialect. So we asked Carlo Carosso, an Italian-Greek artist and author of labels inspired by Bacchus, the classics world and the myths of the history of wine, to give his interpretation of our product, thereby uniting art with the tradition of distillation.   SCHEDA TECNICA VITIGNO Mix di Barbera, Dolcetto, Nebbiolo, Freisa VALORE ALCOLICO 42% in Volume AFFINAMENTO 12 anni in carati di Rovere CAPACITA’ BOTTIGLIA 500 ml Product...

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Refined GRECO DI TUFO

Refined GRECO DI TUFO

Refined GRECO DI TUFO: We distil typical Campania vine varieties separately in small stills with the discontinuous method that guarantees the marcs are treated “gently” so as to preserve each one’s original flavours. Product...

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Refined AMARONE

Refined AMARONE

Refined AMARONE: We distil typical Veneto vine varieties separately in small stills with the discontinuous method that guarantees the marcs are treated “gently” so as to preserve each one’s original flavours. Product...

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Villa Isa range

Villa Isa range : This range is made up of a selection of the best single-vine varieties of Piedmont, all obtained through the distillation of fresh marcs in discontinued stills. The range has been further distinguished by some grappas of Moscato, Barbera and Nebbiolo da Barolo that have been aged in oak for an average of 18 months. SCHEDA TECNICA VITIGNI Moscato, Barbera, Nebbiolo, Chardonnay, Gavi, Arneis, Brachetto VALORE ALCOLICO 42% in Volume AFFINAMENTO Acciaio Inox – 12/18 Mesi in carati di Rovere CAPACITA’ BOTTIGLIA 700 ml Product...

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“CIQULATA” LIQUEUR

“CIQULATA” LIQUEUR

“CIQULATA” LIQUEUR : Born from the collaboration between Master Chocolatier Silvio Bessone and the Master Distiller Roberto Dellavalle who, as well as being friends, have a common love and creativity to want to bring healthy, genuine products of past times to our present palates. “ciqulata” is a fine chocolate-based liqueur, with an alcohol content of 16 per cent, obtained by blending the best selection of finest chocolate with hydrated alcohol and grappa, sugar and skimmed milk. It is a highly versatile product that can be served at room temperature or as a topping for ice-cream. Product...

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Grappa affinata in botti da Picolit

Grappa affinata in botti da Picolit

GRAPPA AFFINATA IN BOTTI DA PICOLIT : Ottenuta dall’affinamento di 10 anni della nostra miglior grappa di Barbera, distillata a bagnomaria in piccoli alambicchi, viene poi lungamente affinata in  botti utilizzate precedentemente per l’invecchiamento del  Picolit. All’olfatto sviluppa profumi delicati, il gusto riporta alla frutta candita con una spiccata prevalenza di arancio.   SCHEDA TECNICA VITIGNO Barbera VALORE ALCOLICO 42% in Volume AFFINAMENTO 10 Anni in Barrique CAPACITA’ BOTTIGLIA 700 ml Scheda...

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