Great refinements

Grappa refined in Port barrels

Grappa refined in Port barrels

GRAPPA REFINED IN PORT BARRELS : Obtained from refining our best Barbera grappa for ten years, distilled in bain-marie in small alembics, it is then refined for a long time in barrels previously used to age port. The barrels come from the ROURA valleys in Portugal, typical of port production. On the nose it is intense, clean, united with hints of vanilla, pear, apricot and caramel; on the palate it is very intense and sweet.   SCHEDA TECNICA VITIGNO Barbera VALORE ALCOLICO 42% in Volume AFFINAMENTO 10 Anni in Barrique CAPACITA’ BOTTIGLIA 700 ml Product...

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Grappa refined in barrels of whiskey

Grappa refined in barrels of whiskey

GRAPPA REFINED IN BARRELS OF WHISKEY: Obtained from refining our best Grappa di Barbera for 10 years, distilled in bain-marie in small distillation flasks, and is then refined for a long time in barrels that have previously been used for ageing Whisky, more precisely of Caolila. Classic peat fragrance on the nose, typical of whiskey, with a consequent long-lasting taste. SCHEDA TECNICA VITIGNO Barbera VALORE ALCOLICO 42% in Volume AFFINAMENTO 10 Anni in Barrique CAPACITA’ BOTTIGLIA 700 ml Product...

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Grappa refined in barrels of Passito di Pantelleria

Grappa refined in barrels of Passito di Pantelleria

GRAPPA REFINED IN BARRELS OF PASSITO DI PANTELLERIA : Obtained from refining our best Grappa di Barbera for 10 years, distilled in bain-marie in small distillation flasks, and is then refined for a long time in barrels that have previously been used for ageing Passito di Pantelleria, a unique liquor typical of the fascinating island off Sicily. Very long-lasting fragrance on the nose, its taste brings typical hints of ripe fruits.     SCHEDA TECNICA VITIGNO Barbera VALORE ALCOLICO 42% in Volume AFFINAMENTO 10 Anni in barrique CAPACITA’ BOTTIGLIA 700 ml  Product...

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Grappa refined in Marsala barrels

Grappa refined in Marsala barrels

GRAPPA REFINED IN MARSALA BARRELS : Obtained from refining our best Grappa di Barbera for 10 years, distilled in bain-marie in small distillation flasks, and is then refined for a long time in barrels that have previously been used for ageing Marsala. Very delicate and intense on the nose, its dry flavour brings hints of candied fruits.     SCHEDA TECNICA VITIGNO Barbera VALORE ALCOLICO 42% in Volume AFFINAMENTO 10 Anni in barrique CAPACITA’ BOTTIGLIA 700 ml Product...

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Grappa refined in Malvasia delle Lipari barrels

Grappa refined in Malvasia delle Lipari barrels

GRAPPA REFINED IN MALVASIA DELLE LIPARI BARRELS : Obtained from refining our best Grappa di Barbera for 10 years, distilled in bain-marie in small distillation flasks, and is then refined for a long time in barrels that have previously been used for ageing Malvasia delle Lipari, a sweet liquor that is produced from a particular native vine on the island of Lipari in the Sicilian archipelago of the Aeolian islands. Characteristic and intense fragrance of aromatic herbs on the nose, the flavour is long-lasting with hints of herbs and eucalyptus.   SCHEDA TECNICA VITIGNO Barbera VALORE ALCOLICO 42% in Volume AFFINAMENTO 10 Anni in Barrique CAPACITA’ BOTTIGLIA 700 ml Product...

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“La Dama Viola“ The Artist’s Acquavitae

“La Dama Viola“ The Artist’s Acquavitae

“ LA DAMA VIOLA “  THE ARTIST’S ACQUAVITAE: This great innovative product is obtained by blending the best spirits resulting from the discontinued distillation of marcs and fruit of the highest quality and freshness mixed together, followed by a scrupulous refinement in barriques of Tronçais and Allier, which uncover this prestigious artist’s recipe: Grappa di Chardonnay, Acquavitae of Brachetto grapes, Acquavitae of apricot, Acquavitae of pear, Acquavitae of Millefiori Honey.   SCHEDA TECNICA VITIGNO Mix di Grappa Chardonnay, Acquavite di uva Brachetto, Acquavite di Albicocca, Acquavite di Albicocca, Acquavite di Pere, Acquavite di Miele Millefiori VALORE ALCOLICO 42% in Volume AFFINAMENTO 10 Anni in barrique di Tronçais e Allier CAPACITA’ BOTTIGLIA 700 ml Product...

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