Great refinements

AMARONE X0 GRAPPA

AMARONE X0 GRAPPA

A grappa made from a single grape variety and refined for around 36 months in 20 HL oak barrels; it is the refined for a further 36 months in barrels used to age Amarone. This process gives the grappa the same organoleptic characteristics as the noble Veneto wine.     TECHNICAL DATA   VINE Amarone VALUE OF ALCOHOL 42% in volume AGING 6 anni BOTTLE CAPACITY  700 ml Product details Standard package  Box with 2 glasses...

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Riserva 983

Riserva 983

Riserva 983 : Cuvee of three expertly distilled aged and masterfully harmonized in order to obtain a unique product, with a strong flavor. Reservoir 983 contains the flavors of spirits with which it is made, the Grappa of Amarone and the Barolo Grappa, but especially a Brandy aged over 20 years that give a color verging on antique mahogany and majestic on the palate. SCHEDA TECNICA VITIGNO Cuvèe di 3 distillati stravecchi (60% Brandy oltre 20 anni, 20% grappa di amarone stravecchia, 20% grappa barolo stravecchia VALORE ALCOLICO 42% in Volume AFFINAMENTO 6 Anni in botti di ciliegio CAPACITA’ BOTTIGLIA 700 ml   Product...

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Grappa refined in Rum Demerara barrels

Grappa refined in Rum Demerara barrels

GRAPPA REFINED IN RUM DEMERARA BARRELS Grappa obtained from the distillation of our best grape skins coming from the finest vineyards of Monferrato. It is distilled through little still pots and refined in oak casks used for Demerara Rum ageing. Product...

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Grappa refined in chestnut wood barrels

Grappa refined in chestnut wood barrels

GRAPPA REFINED IN CHESTNUT WOOD BARRELS : This unique grappa is produced following traditional methods, placing ground, roasted Piedmont chestnuts to infuse with our best grappa for around six months. It is then strained and the grappa is separated from the fruit and then left to refined for approximately five years in 225lt chestnut wood barrels specially made upon request by a master artisan barrel-maker. The result is a grappa with a delicate fragrance of chestnut.   SCHEDA TECNICA VITIGNO Barbera VALORE ALCOLICO 42% in Volume AFFINAMENTO 5 Anni in Barrique di legno castagno CAPACITA’ BOTTIGLIA 700 ml Product...

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Contacc! Cru

Contacc! Cru

“CUNTACC! CRU “ : This grappa, refined for 12 years in a large barrel, is obtained by blending the marcs of the legendary Astigiano vines (barbera, Dolcetto, Nebbiolo, Freisa). This is a strong, dynamic, harmonious and velvet grappa that envelops the flavour, colour and history of our lands. As a sign of respect for tradition, this grappa was called “Cutàcc!”, an ancient exclamation that signifies astonished admiration in the Piedmont dialect. So we asked Carlo Carosso, an Italian-Greek artist and author of labels inspired by Bacchus, the classics world and the myths of the history of wine, to give his interpretation of our product, thereby uniting art with the tradition of distillation.   SCHEDA TECNICA VITIGNO Mix di Barbera, Dolcetto, Nebbiolo, Freisa VALORE ALCOLICO 42% in Volume AFFINAMENTO 12 anni in carati di Rovere CAPACITA’ BOTTIGLIA 500 ml Product...

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Grappa affinata in botti da Picolit

Grappa affinata in botti da Picolit

GRAPPA AFFINATA IN BOTTI DA PICOLIT : Ottenuta dall’affinamento di 10 anni della nostra miglior grappa di Barbera, distillata a bagnomaria in piccoli alambicchi, viene poi lungamente affinata in  botti utilizzate precedentemente per l’invecchiamento del  Picolit. All’olfatto sviluppa profumi delicati, il gusto riporta alla frutta candita con una spiccata prevalenza di arancio.   SCHEDA TECNICA VITIGNO Barbera VALORE ALCOLICO 42% in Volume AFFINAMENTO 10 Anni in Barrique CAPACITA’ BOTTIGLIA 700 ml Scheda...

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